Ma'loa Poké Bowl Menu
Ma'loa Poké Bowl menu gallery
Choose your favorite dish
MA'LOA FAVORITES
Base + Ahi Tuna, Edamame, Rote Zwiebeln, Frühlingszwiebeln, Gurke, Ma'Loa Flavor, Avocado, Erdnüsse
Base + Ahi Tuna, Rote Zwiebeln, Frühlingszwiebeln, Edamame, Vul'Cano Flavor, Avocado, Masago
Base + Ahi Tuna, Edamame, Gurke, Rote Bete, Koriander, Crazy Lime Flavor, Avocado, Erdnüsse
Base + Lachs, Edamame, Gurke, Anana, Korean Love Flavor, Kimchi, Cashewkerne
Base + Lachs, Edamame, Gurke, Rote Bete, Sesam Me Flavor, Seaweed Salad, Erdnüsse
Base + Chicken, Frühlingszwiebeln, Edamame, Gurke, Vul'Cano Flavor, Avocado, Cashewkerne
Base + Chicken, Edamame, Gurke, Frühlingszwiebeln, Peanut Butter Dream Flavor, Seaweed Salad, Erdnüsse
Base + Tofu, Edamame, Gurke, Rote Zwiebeln, Sesam Me Flavor, Mango, Erdnüsse
Base + Tofu, Gurke, Ananas, Frühlingszwiebeln, Korean Love Flavor, Mango, Kokoschips
DESSERT
Das gesunde Dessert aus Acai, Banane, Blaubeere und Mandelmilch
Das exotische und leckere Dessert aus Kokos, Cashewkernen, Banane und Mandelmilch
SMOOTHIES
Erdbeere, Heidelbeere, Banane, Schwarze Johannisbeere, Apfel, Acai, Brombeere, Hanfprotein, Baobab
Spinat, Brokkoli, Avocado, Mango, Apfel, Gerstengras, Weizengras, Spirulina
Rote Bete, Karotten, Ingwer, Papaya, Apfel, Sellerie, Lucuma
Ananas, Mango, Acerola, Kokosnuss, Maracuja, Apfel
At MA'LOA Poké Bowl on Friesenwall in Köln, the menu delivers a vibrant, island-inspired selection built around fresh, customizable and signature bowls that lean heavily into Hawaiian flavors. The MA'LOA FAVORITES section stands out with well-balanced combinations such as BIG ISLAND TUNA BOWL, MAUI TUNA, LANA'I TUNA BOWL, KAUA'I SALMON BOWL, and MOLOKAI SALMON BOWL, each crafted with fresh fish, vegetables, and distinctive sauces that highlight both richness and freshness in every bite. For those with a sweet or lighter finish in mind, the DESSERT offerings like ACAI BOWL, COCONUT-CASHEW -BOWL, and MOCHI-EIS add a refreshing, tropical conclusion that feels aligned with the overall concept of healthy indulgence. The drink-style side of the experience continues this theme through the SMOOTHIES, including options like Berry Moana, Green Nalani, Veggie Neyla, and Tropical Kino, which reinforce the restaurant’s focus on fruit-forward, energizing combinations. Overall, the menu feels cohesive and modern, centered on customizable freshness and Hawaiian-inspired comfort, making it a strong choice for both health-conscious diners and those looking for a flavorful, feel-good bowl experience.